Doe's Eat Place

In 1941, Dominic "Doe" Signa began cooking steaks and tamales for the people of Greenville, Mississippi. That same great food & delta style tradition continues today. Welcome to Doe's Eat Place Our steaks are cut fresh daily from whole beef loins. Each loin is aged at least 21 days to bring out all the flavor a fine cut of beef has to offer. Because we cut all of our meat fresh daily, it is possible that all cuts & sizes may not be available all of the time. This allows us to provide you with the highest quality, freshest beef possible. Our steaks are cut to 1 ¾" thick. After our grill-master places your steak on the broiler, please allow time for our staff to prepare one of the great steaks of the South.